Frosting & Decorating Playbook · PDF

Ten piping techniques. One page each.

The bakery swirl, the rosette, ruffles, two-tone, drop flowers, hydrangea, ombre petals, the buttercream rose, the smooth top, dip and drip. A photo of the finished result on every page, the tip and consistency to use, the how, and one note that saves the batch.

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Frosting & Decorating Playbook

What is inside

  • The five tips that do all the work (and the thirty-five you can skip)
  • A consistency table for every frosting in the Cupcake Book: stiff, medium, thin, and how to get there
  • Color: gel not liquid, pastels and deep reds, the two-tone bag, natural color from freeze-dried fruit
  • Storing and transporting decorated cupcakes so they arrive looking like they left
  • Ten techniques from easy to advanced, each with what you need, how, why, and a note
A page from Frosting & Decorating Playbook

Questions

Do I need the Cupcake Book for this?

No. The techniques work with any buttercream. The consistency table refers to the master frostings in the Cupcake Book, but the advice applies to any recipe.

Which tips should I buy?

1M open star, 2D closed star, 104 petal, 12 round, 233 grass. The first page tells you what each one does and why those five.

Is it beginner friendly?

Techniques are labeled easy, medium, advanced. The first four are easy and cover most cupcakes you will ever make.

Get Frosting & Decorating Playbook · $9

Or get it as an add-on when you buy the Cupcake Book.